V7 Blog
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Recent Posts
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When Vegan Isn’t on the Menu… But Supposedly Is
If your plant-based options are off-menu and unmentioned, how available are they really? This interaction reveals why visibility matters, and what restaurants might be missing.
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Plant-Powered Profit Margins
Vegan food is often seen as expensive – but for restaurants, the opposite is true. Swapping in plant-based staples can lower food costs, reduce waste, and increase profit margins.
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Good Experiences Come From Good Interactions
Vegan options are the most inclusive on the menu. More inclusion means more customers.
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Plant-based options serve more guests
Vegan options are the most inclusive on the menu. More inclusion means more customers.
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The Vegan Veto Vote
When a group eats out together, they want to find a place suitable for everyone. If you are not aware of the vegan veto, then it is losing you customers.
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7 Principles for V7 Resolutions
An overview of principles that guide this work.